Celebrate the 20th Anniversary of NYC Restaurant Week January 16–February 10 (Monday–Friday) with 20 incredible days of three-course prix-fixe dining.
Riingo is a stylish, sophisticated restaurant and bar located in The Alex Hotel, serving breakfast, lunch and dinner daily. Riingo’s Executive Chef Jose Diaz artfully presents an exquisite and unique Organic American Cuisine in a space renowned for its stunning detail—from its soaring ceiling and ebony wood to its Carrera marble stairway.
The glass-enclosed Riingo Bar specializes in signature cocktails, features an extensive wine list, and serves a tasteful bar menu for all-day dining. The Sidewalk Café, open from 7 am to midnight, offers outdoor cocktails and dining for breakfast, lunch and dinner.
Private dining and wine rooms, as well as 24-hour room service, are also available.
